Chef in Las Vegas, Nevada

Objective: To use my culinary skills in a professional setting Experience: Chili's 02/2017- Present Food Factory 01/2015-... Pick Up Stix 10/2013-... Coco's Bakery 02/2012-... Education: Riverside Community College 2012 AA Degree Riverside Culinary Academy 2012 Culinary Certification Skills: Attention to detail, highly skilled in cooking and preparing a variety of cuisines, exceptional ability to develop a well tuned palate, excellent business acumen and customer service oriented, thorough understanding of sanitation needs of the kitchen, knowledge of heat control and cooking techniques, ability to concentrate on food quality, proficient in resolving conflicts References: Available upon request