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Line Cooks needed for Resort Restaurants!
Greentown, Pennsylvania
Active over a week ago | Posted over a month ago

Chef Job in Greentown, Pennsylvania

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Our family resort and conference center is currently seeking Line Cooks to join our dedicated kitchen staff in our expansion! You will assist in the preparation, cooking, and presentation of meals in our professional kitchens! Interested candidates should apply online at www.....com *Scroll over the About tab and click on Careers Send Resume to [email protected] Skytop Lodge offers Employee Housing, an Excellent Benefits package to include but not limited to Medical / Dental / Vision, Life Insurance, Generous Paid Time Off / Sick time, 401K, Credit Union, Employee Meals, Discounts, use of Amenities and Many, Many More! We look forward to hearing from you, and making you apart of our Skytop Family and Team! Job Description REPORTS TO: Executive Chef PRIMARY DUTIES & FUNCTIONS: 1. Preparation of all hot entrees, vegetables, and starches for breakfast, lunch and dinner menu. 2. Fill daily market requisitions. 3. Prepare all hot Tap Room menu entrees as needed. 4. Report daily inventories to Chef to utilize food items. 5. Fill in as needed to all key positions to cover days off and heavy workloads. Positions include but not limited to; vegetables, broiler and sauté cooks. 6. Prepare garnish and condiments for service line. 7. Handle removal and storage of leftover food. 8. Follow and complete daily checklists and daily cleaning schedules. 9. Complete daily production sheets along with checklists and review them with the Executive Chef weekly. SKILLS REQUIRED: Must be able to use all kitchen equipment and utensils (knives, etc.) necessary in performing job. Must have good organization and communication skills. EDUCATIONAL REQUIREMENTS: Must be able to read and write and understand directions. High school graduate or equivalent, with math skills required. PRIOR EXPERIENCE: Three to four years' experience in food service establishment is preferred. SPECIFIC KNOWLEDGE REQUIREMENTS: Must be knowledgeable in techniques of food preparation and in specific cooking techniques such as broiling, sautéing and roasting; have good knowledge of sanitation and health regulations as related to food handling. PERSONALITY REQUIREMENTS: Ability to work successfully as a team member; dependable, organized, punctual; able to work productively under pressure. RESPONSIBLE FOR: Maintaining a clean and safe work area, uniforms (Skytop Lodge), personal hygiene, supplying own knives and regulation footwear for the kitchen. PHYSICAL DEMANDS: Job requires standing, bending and walking throughout the shift. Must be able to left 50 pounds safely and work in high temperature conditions. WORKING ENVIRONMENT: work takes place primarily on the hot line section of the kitchen. Schedule includes weekends, holidays and varies shifts. HAZARDS ENCOUNTERED: Kitchen tools, machinery and equipment can be hazardous if used in an unsafe manner. Care must be taken to operate them properly at all times. The kitchen environment includes hot foods, pans, liquids and grease; and slippery, wet, or greasy walking surfaces, all of which pose a safety threat. Cleaning and sanitizing chemicals are used in the workplace, and must be handled carefully and safely to avoid injury or food contamination. In addition, all kitchen jobs involve some heavy lifting, carrying, or materials handling which can cause injury if not executed properly. Located: Skytop Lodge One Skytop Lodge Road Skytop, PA 18357

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