Chef Job in Houston, Texas

The Head Chef is responsible for ensuring that the standard and quality of the food production and the hygiene within the family is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and a positive work attitude. DETAILS OF THE POSITION Ensure all food is prepared as per food preparation requirements Ensure meals are produced on time, and sufficient quantities are available for the various areas Maintain stock levels of all kitchen supplies Prepare daily pastry and bakery requirements as per the menu Be available for functions as they arise to ensure that the food is prepared and served as required Ensure wastage is minimized by careful supervision of food preparation methods Ensure proper hygienic storage methods are utilized to prevent food loss Ensure the security of all alcoholic and non alcoholic drink stocks Oversee the ordering and control of stock levels