Andrew Ferns

Looking For A Chef That Is Passionate About The Food, Not The Paycheck

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Client in Newport

Looking for hard working individuals with a passion for the culinary arts. We are an established restaurant with a new beginning serving a very unique cuisine in beautiful Newport. Experience is recommended, but not necessary, as our lead team of classically trained chefs is willing to train. 18 and over only. Please have Oregon food handlers card or be able to acquire one within 2 weeks. OLCC card a plus. This job is for a full time or part time line cook position but includes prep work and other duties. We will require some amount of heavy lifting and ability to properly store product. Ideal candidate is able to work anytime, any day, has knowledge of food prep and kitchen equipment, can work in a fast paced high volume restaurant, follows commands exactly and promptly, can follow recipes and is consistent with plate presentation, willingness to learn, excellent knife skills, knowledge of culinary techniques, good hygiene, knowledge of OSHA and Health Dept. regulations, and is comfortable working under a young but highly experienced chef. Pay is competitive but dependent on experience. If you love good food and cooking, if seeing the smile on someone's face when they take that first bite of your dish, if you are willing to work hard and develop a relationship with our family of employees, love to have a good time and serve amazing food made with high quality ingredients, and want to work in a place you can be proud of, than we want you. Applicants looking for a quick dollar or short term employment need not apply. We want someone who loves the kitchen, not the paycheck. Please reply by phone or deliver resume to Chef Andrew at Bay 839, Pacific Island Fusion Restaurant, located by the coast guard station at 839 SW Bay Blvd, Newport, Oregon.

Client Details

Email Address ...@gmail.com Confirmed
Phone Number 541-519-...
Preferred Applicants Individuals

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