Looking for a Sous Chef/Kitchen Assistant for a Small Fine Dining Catering Company

Looking for a hard working creative individual to assist in kitchen duties for a small fine dining catering company. Looking for a part time employee who works 10-20 hours during the weekend events only. Prefer culinary trained individuals but will train the right individual. Must have some restaurant experience and great knife skills. Please email me your resume with a contact number and I will respond as soon as possible. Looking for an immediate assistant for an event on Dec. 12, 2014.