Jajmi R

Looking for an Experienced Pastry Chef

North Hollywood, California
Last seen over a week ago

Pay negotiable

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Chef Job in North Hollywood, California

Position Overview: The Pastry Chef’s responsibilities include preparing quality pastry items such as, desserts, breads, creams, simple syrups, amenities, displays/centerpieces and special request items.
Participate in menu planning for dessert items.
Essential Duties & Responsibilities:
-Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. -Maintain and strictly abide by state sanitation/health regulations
-Meet with the Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
-Complete Opening Duties:
a. Inspect the cleanliness and working conditions of all tools, equipment and supplies.
b. Complete prepping duties needed to fulfill daily tasks.
c. Establish priority items for the day.
d. Inform the Executive Chef of any supplies that need to be provided.
-Inform the Executive Chef of any foreseeable shortages before items run out. -Inform the Food & Beverage service staff of the amount of available menu items and specials throughout the meal period.
-Maintain proper storage procedures as specified by the Executive Chef and Health Department requirements.

Qualifications: To perform this job successfully an individual must be able to perform each essential duty to a satisfactory standard.

Education: High School diploma or equivalent vocational training certificate; certification of culinary training or apprenticeship preferred.

License/Certification: Food handling certificate.

Experience: Past experience as a Pastry Chef is preferred


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