Wendy L

Looking for Cook/ Chef

Markham, Ontario

Want to be hired by Wendy?

Chef Job in Markham, Ontario

It’s a Bao Time is a quick-serve restaurant, although it is “quick-serve”, time is taken in each dish. We offer a cross-cultural culinary fusion concept; serving predominantly Vietnamese submarine sandwiches (banh-mi), Taiwanese buns/hamburgers (bao) and Mexican Tacos.


Summary
With the assistance of the sous chefs, you will run the entire back of house operation on a day-to-day basis including but not limited to adding innovation to the menu, recruiting, training and scheduling staff, helping to implement efficient policies and procedures while making sure that all food & safety requirements are being followed.

As the Head Chef of the restaurant some of your key duties and responsibilities would include:
- Menu innovation, planning & development
- Ensuring that the dishes served meet restaurants expectation
- Managing and ordering stocks of food and other back of the house supplies
- Controlling labor & food cost / meeting set budgets
- Ensuring health & safety procedures are properly followed
- Keeping accurate records in regards to food, health & safety and staff
- Weekly staff scheduling
- Recruiting, managing and developing staff

Experience and Skillset Required:
- Someone who is motivated, passionate, creative, a leader and a mentor
- Extremely well organized and have time management and planning skills
- Reliable and able to produce consistent output
- Written & oral English skills
- Good computer (e-mail, POS systems, spreadsheets) understanding and math knowledge (labor, food cost management, budgeting)
- 2-5 years’ experience in the kitchen combined

Beneficial attributes
- Knowledge and experience with quick-serve/ Asian/fusion cuisine.
- Corporate restaurant/hotel background
- Operating a restaurant
- Supplier/recruiter contacts
- Culinary degree


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