Keith Ahern

Looking for dedicated sous chef and line cooks

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Client in Swarthmore

New restaurant and Inn opening the first week of may. Looking for sous chef with at least 3 years fine dining experience. Cooks must have at least 1 year of experience in the industry. Starting pay is at $15/hr with much room to grow within the company. Restaurant is open 7 days a week for breakfast,lunch, and dinner so full time availability is a must.

Client Details

Email Address ...@....com
Phone Number 571-271-...

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