Chef in Niantic, Connecticut
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I have been in hospitality industry for over 25 years. I am a graduate from the Culinary Institute of America and was on the dean's list. I have worked in many different facets of the hospitality industry from hotels, independent restaurants, schools , golf clubs ,etc. I have held many different positions in kitchen from line cook , sous chef, executive chef . I am very passionate, creative, organized , efficient. I am looking for executive chef position in east lyme area
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