Chef in Detroit, Michigan
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I’m a mother of 47 cooking since I was 16 I went to school at Schoolcraft college for a year and a half I didn’t finish because I was also working two jobs and taking care of myself I went to Dorsey Culinary academy Class of 2011 I had an younger sister that had cancer synovial sarcoma in 2014. It’s become a passion to eat nutritiously every since. Now I’ve let beef and pork go. Love turkey replacements but found out I’m allergic. Fresh is best a lot of smoothies and seafood.
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