Chef in Lanham, Maryland

Jason Boyce (202)-76... Fontainebleau dr, New Carrollton, MD 20784 [email protected] Professional Profile Secure a position that allows me to display leadership skills, reliability and customer satisfaction with the skills I have ascertained. Provide the best product, prepared using techniques that ensure quality passsd on from suppliers to table. · quick learner · familiar with pos systems · 6 years BOH experience · 3 years management experience · · · 2 years Management experience · Great multi tasker · Servsafe certified dc · · · Professional Experience The Coupe, Washington, DC 08/16/20... Sous Chef Achievements: · Lead line cook after 4 months · Sous chef after 8 months Responsibilities: · Inventory and ordering · Manage staff of 10 · Ensure correct and safe production of foods · Regulate food and labor cost · Ensure all safety and haacp procedures are being implemented · Constant communication with other managers · Fulfill catering orders(including plated presentations) for in/out of house events Café Deluxe, Washington DC 03/2012-... Line cook Responsibilities: · Maintain cleanliness of line, equipment and all prep areas at all times · Prepare a variety of foods; meat, poultry, fish and cold items · Set up station and collect all necessary items to prepare menu for service Sodexho Howard University, Washington, DC 08/2011-... Line Cook Responsibilities: · Maintain cleanliness of line, equipment and all prep areas at all times · Prepare a variety of foods; meat, poultry, fish and cold items · Set up station and collect all necessary items to prepare menu for service · Prepare, cook and serve foods in front of guest according to their specifications · Prepare foods in large quantity for events and occasions as needed Acre 121/ Lou’s bar & grill, Washington dc 02/2011-... Lead line Achievements: · Lead line cook after 2 months Responsibilities: · Create daily soups, happy hour, lunch and dinner special and present and explain to staff · Maintain cleanliness of line, equipment and all prep areas at all times · Prepare a variety of foods; meat, poultry, fish and cold items · Set up station and collect all necessary items to prepare menu for service · Prepare, cook and serve foods in front of guest according to their specifications · Prepare foods in large quantity for events and occasions as needed