Chef Job in Immokalee, Florida

Sous Chef Seminole Immokalee Casino Busy, Multi Outlet Food Venue Undergoing Massive Expansion seeks qualified Sous Chefs Individuals must be motivated, professional, dedicated and willing to grow Candidate needs to have at least 2 years as a Sous Chef or Kitchen Manager or 5 years experience as a line cook Knowledgeable in many different types of cuisines Must possess excellent people skills Have great cooking skills Understanding of ordering, scheduling and inventory Sanitation and food safety standards must be excellent Posses exceptional ambition and motivation We offer: Competitive Salary Bonus Excellent Benefits Including Health Insurance, paid vacation, 401K and more Great opportunity for growth and advancement Fun and challenging work environment If you ready for an amazing challenge in working in Southwest Florida’s #1 attraction with more than 2 million visitors annually, then we want to speak with you. Contact Jim shiebler @[email protected] and allow him to provide a tour of our venue, its current dining outlets and the expansion of the hotel, event center and new dining outlet. We are seeking individuals that are looking for long term growth opportunity with a large, growing multi-billion dollar corporation. Thank you very much for taking the time to read this information. We hope to hear from you.