Chef in Port Orange, Florida

Chef Synaca Stevens is a Le Cordon Bleu graduate, class of 2001. Since then she has loved every minute of her culinary adventure including cooking professionally in Florida, California, Oregon and Arizona. She most notably spent four years as the executive chef of a five star resort in La Fortuna, Costa Rica, where she had the honor of cooking for the President of Costa Rica. In her 22 years in the kitchen she has cooked for some amazing people and projects such as; ABC's "The Bachelor", "Diners, Drive-Ins & Dives" on Food Network, NBA & MLB professional athletes, heads of Google and much more.