Chef Job in Perrysburg, Ohio

Crew members' responsibilities require them to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to take on tasks they see that need to get done, and pitch in to help their teammates. - Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables - Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion - Preparing food throughout the day as needed, anticipating and reacting to customer volume - Maintaining appropriate portion control and consistently monitoring food levels on the line - Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food we don't have multiple job titles for our entry level employees but all of our crew will play the role of dishwasher, cook, and prep cook