Chef Job in Boulder, Colorado

New Seafood Restaurant on west end of Pearl seeking all Kitchen positions. A sister restaurant to Salt will be opening in the coming weeks and are currently interviewing to fill these positions for our comprehensive training program. About us: -Competitive Pay Starting at $12-14 -Farm to Table -Non-GMO -Free Staff Meals -Uniforms Provided -Great Learning Environment Wild Standard(New Restaurant) sister of Salt is looking for experienced Kitchen Staff to join our family. Positions we are looking for the right experience in are pantry, prep, sauté, grill, oyster shucking, fish fabrication, vegetable cooking and dishwasher. Passion and care for all ingredients are important, from the simple vegetable to a rare fish. The right person must thrive in tight spaces with warm temperatures, innovative ideas, be a self-starter and be very organized. The right team member will: Be a team oriented individual Believe in personal growth Have solid kitchen experience Have an eye for detail Complete all tasks 100% Be hard on the problem and not the people Be aware of the responsibility cooks have with food safety Desire for personal as well as professional growth Please reply to this add with your resume and cover letter. Seeking full & part-time availability, AM & PM Shifts, 7 days a week. COMPETITIVE PAY!! Keywords: Line Cook, Sous Chef, Lead Line Cook, Chef de Cuisine, Prep Cook, Dishwasher, BOH, HOH, Kitchen