Chef Job in Seattle, Washington

Line Cook / Prep (Seattle) compensation: DOE employment type: full-time Pacific Northwest Catering is seeking a Line Cook at our North Seattle location. The Line Cook is responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen. REQUIREMENTS: QUALIFICATIONS Knowledge of: • Food and beverage products, preparation and handling techniques • Health codes, food sanitation and safety practices • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes. • Principles and processes for providing customer service including needs assessment and evaluation of customer satisfaction Skills and Ability to: • Acknowledges, understands and abides by Company policies and procedures. • Work independently and manage one's time to meet productivity requirements • Meet quality standards for service and maintains a neat and clean work station at all times. • Communicate clearly and concisely verbally and in writing to convey information effectively. • Maintain calm demeanor under pressure and during to constantly changing situations. • Wear appropriate uniform and name badge and maintain personal cleanliness as prescribed by Company policy. • Establish and maintain effective professional, courteous, constructive relationships with guests, staff and management team. Education and Experience • High School Diploma or equivalent • Minimum two years culinary (prep or line) experience; banquet experience or background preferred. Licenses • Valid Food Handlers Permit PHYSICAL REQUIREMENTS: Medium Work: Ability to maintain standing position for long periods of time. Ability to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills