Chef Job in Moraga, California

We are a new restaurant, home/made kitchen cafe & bakery, that opened last year and looking to expand our offerings. We make nearly everything in house, including ALL baked goods, with as much organic and locally sourced ingredients as possible. We always serve organic eggs and milk. We, at home/made kitchen, serve breakfast all day, lunch, brunch on the weekends and Friday night dinner. We need team members who have reliable transportation to Moraga, keep a clean work station, work quickly and efficiently and can follow a recipe. You should be familiar with American cuisine with the occasional flare of Mexican food. home/made kitchen proudly serves Four Barrel Coffee on a full espresso bar.