Chef Job in Cambridge, Massachusetts

We’re not looking for an ordinary chef because we’re not an ordinary company. We’re a food innovation lab that believes in feeding our employees lunch that’s as nutritious as the products we’re committed to developing. WHAT WE NEED: A trained Chef to work part-time in our facility to prepare lunch for 20-30 people. Desired schedule: 2 to 3 days per week, 4 hours per shift. Prepare 2 lunches per day: 1 served day-of, 1 refrigerated for next day's service. (Lunch is served at 12:30pm Monday though Friday.) Menu parameters, suggestions, and support for ordering ingredients will be provided. Requirements: - Minimum of 5 years cooking experience - Serve-safe certified - Organized and self-motivated - Proven ability to effectively work independently (inventory, production, cooking family meals)