Luis I
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Michelin Star Trained Chef looking for a long term Private Chef Gig
Beverly Hills, California
Active over a week ago
Chef in Beverly Hills, California
I'm an
Individual
I'm a looking for a well paying Private Chef Job for perhaps a family or on the road. I am willing to accommodate to the needs of my clientele and be flexible with your specific dietary restrictions if there is a need to. My food is refined and try to keep it light and healthy, but can also to impress your guest with a tasting menu.
A little bit about my background. I have been classicly trained in French Cuisine for the past eight years four of them working for Thomas Keller at The French Laundry and Bouchon Beverly Hills. I have also worked for Josiah Citrin at Melisse in Santa Monica. Stepping in those kitchens really set my forward and gave me a big leap on knowledge about food and hospitality. They gave me an insight on how to cook at a high level.
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