Chef in Katy, Texas

Work Experience •Bombay brasserie Jan 2006 – till date •Working as Chef in charge of food and kitchen supply inventory ordering of supplies and staff scheduling Responsible for all catering and private party orders undertaken by the management. Responsible for daily lunch and a la carte Preparation. •Ashiana Indian restaurant Jun 2001 –dec2006 oWorked as Head chef at one of the most highly rated Indian restaurant by Zagat in Houston •Apollo ship Chandler Inc. Sep 2000-mar2001 •Worked as asset cook rounds in charge for mid-night buffet •Burj Al Arab Dubai UAE sep1999-sep2000 Worked as Commis in Saucier main kitchen. Burj al Arab is one of the premier luxurious and tallest all-suite hotel in the world. •Taj President, Mumbai India oct1996-sep1999 I joined as an apprentice in their Mexican fine dining restaurant “EL MEXICANO” •Job responsibilities Responsible for the entire kitchen including ordering. Maintaining high quality of hygiene standards. Provide training to new staff •Education Higher secondary education diploma High school diploma with distinction Successfully completed food hygiene certification course from Chartered Institute of Environmental Health Fire-fighting technique course Serve safe certification from Texas Participated in various food-festivals in Houston Rodeo and formal parties. Texas Servsafe certified.