Chef in Edmonton, Alberta

With over 18 years experience cooking, I still have a passion for producing tasty food for people who like to eat. My background varies from backcountry camp cooking to bistro fine dining to large scale buffets and banquets. My main goal is always to make good food and to make people happy. Some of my specialties include vegan or vegetarian cuisine - and then the opposite end of the spectrum is my experience with cooking wild game. Another specialty I have is family friendly cooking, "sneaking" healthy food into children's meals as well as preparing baby food. Basically, if you want to eat it, I can cook it for you!