Chef in Little Elm, Texas

Iam a professional cook and a class 1 cook, I provide chef services and also I upgrade menu, processing of meal, hygiene audits also maintaining standards and upgrading them,i lias with other hod,s .I provide day to day running of the kitchen,s production,i also do costing .I also train staff and rostering .I provide supervision and displine .Iam able to do large events.what I look for in a job is a conducive environment where my skills can be utilised and get more exposure to new challenges and to earn a living by doing what I love most being a Chef.