Chef in San Diego, California

SABORES DE MEXICO...Mexican Cuisine is more than indigenous dishes journeying untouched through the centuries. It is the grafting of the fruits and vegetables,meats,grains and spices of the Old World, resulting its evolution through the centuries. My name is Carmen if you love exquisite ''moles and pipianes'' with the sauces of ground pumpkin seeds and spices, or naturally cooked ''ceviche'', a medley of raw seafood marinated in lime juice. Is up to every person ,we can play with deferents flavors, asian-mexican,italian-mexican. If you are interested...lets talk. I really appreciate your time in reading my description.