Chef in Smyrna, Tennessee

As an Executive Private Chef I am a skilled in preparing large and small volumes of food quickly and efficiently. Culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment. I have specialize in many cuisines, the most focus on in Mexican cuisine, American cuisine, Asian, and Italian. I am also experienced with baking and pastry can alter recipes for specific needs or diets. Knowledge of using modern Cooking and bakery equipment. Quality-focused and efficient Chef adept at preparing and plating food in kitchens.