Edwin T

Offshore Food Service Workers/ Cooks

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Client in Houma

Cook is responsible for daily food preparations and cooking on the rig. Chefs are hired through catering contractors and report directly to the Camp Boss. While prior offshore experience is not required, prior cooking experience--particularly in high stress situations--is required in most cases. While the Day Cook position is the most desirable, many apprentice-cooks begin as Night Cooks and Bakers, later promoted to Day Cooks. Day Cooks may also act as Stewards and work in conjunction with the Night Cook, Baker and Galley Hand. Shifts are typically 10 to 12 hours, on a rotating schedule of two weeks on and two off, four weeks on and off, or four weeks on and two weeks Call Now 850-225-...

Client Details

Email Address ...@gmail.com
Phone Number 850-225-...


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