Chef in Addison, Illinois

I have, 5 years of Executive Chef experience and more than 10 years working my way up to Executive Chef, great people skills thrive on coaching and development as well as strong management skills in all operational aspects of the kitchen, including recipe development, quality control, and inventory management and food safety. My culinary knowledge and excellent command of food and labor costing, together with my dynamic kitchen experience and passion for local and sustainable products, infuse into menu items designed to excite the senses. Recognized for being committed, self starter that thrive on the energy of the business, innately hospitable I believe that collaboration and communication are the cornerstone of success.