Chef in Cody, Wyoming

Utilize my culinary skills and experience with the highest food quality preparation. Qualified by over twelve years in the hospitality industry. Demonstrate skills of leadership including: directing associates, recipe quality, scheduling, training, and ordering of product. Throughout my career I have maintained a diverse range of administrative functions. I am driven to finish tasks quickly and correctly. In the course of my work I have regularly managed a diverse range of different cultures. Additionally, I have worked with head chefs with the highest standards of hospitality including Yellowstone national park, The Terrace in Cody, Wyoming, and also The Local in Cody, Wyoming. I am calm, professional, and excel in the following areas: Resourceful and clean, results driven and able to thrive in a fast paced kitchen environment, delivering results on time, within budget, and to the highest specifications.