Chef in Iowa City, Iowa
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Individual
13 years of cooking experience the past five with a focus on farm to table and being hyper seasonal. Young but motivated to be better every day and educate myself in every aspect of the resturant world. Currently work Tuesday-Saturday 12am to 11pm. There is no job that is below me even though I am currently the head chef I scrub everything do my own dishes and wash our laundry for the night. At the end of the night when I want to feel like I made my customers happy that is my goal. This industry is what I enjoy .
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