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Timothy G

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Pastry chef who's fallen in love with Asian cuisine
Chicago, Illinois
Active over a week ago

Chef in Chicago, Illinois

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I am a pastry chef, classically trained in French techniques. I graduated with a degree from Le Cordon Bleu. Although I am a pastry chef, we all have to eat right. I am not always making three layered cakes, cookies, ice creams, custards, and pies, I do cook also. I enjoy trying new recipes and different techniques that aren't French. Asian cuisine is by far my favorite to create. I'll leave you with this, if asked if I have made something, I'll be honest and say no. That also means that I can not wait to try it out. Maybe even put my own twist on it.
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Recommendations

Aram R

Tim is a hard working chef, striving to step up his culinary game. He was one of my better students with a great attention to detail. He needs to be challenged and in turn will produce great work .

Oberia M

Timothy Gibson is professional, artistic and tremendously talented! He can execute both classic recipes and imaginative creations that are sure to please!

George M

Timothy Gibson is dedicated to providing superior customer service. He's patient, accommodating, professional and efficient. I contact him anytime I'm in need of culinary services ESPECIALLY cakes and pies!

Rita S

Tim is an awesome chef! I have had the privilege of enjoying several of his culinary creations. When a close friend of mine was preparing to surprise his wife with a wedding I could think of no one else to create the specialty cake he wanted just for her--Tiramisu. Tim did an excellent job and the couple was overjoyed! I love working with Tim he is very easy going and knowledgeable in his craft. I would recommend him for any event large or small!

Brea W

Timothy Gibson is professional and he delivers delicious treats. He makes “THE BEST” Strawberry cake I’ve ever had in my life. He is passionate and very creative. I recommend him for ALL your Baking goods, you will be happy you did.

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