Chef in Katy, Texas

I have worked in the food and beverage industry for over 20 years. Many of the years of experience include working for a premier catering company in Houston. I cross trained to all departments for catering company, spending several years in the kitchen. I sold, produced and directed events of up to 1,000 people. I have worked in many high end venues, including several Houston area museums. I have produced many intimate dinner parties from scratch and always have rave reviews from clients.