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Chris M

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Private Chef 18+ years of experiance
Boynton Beach, Florida
Active over a week ago

Chef in Boynton Beach, Florida

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Dear Management: I would like to express my interest in the position of Private Chef within your household. My experience is well suited for the position as it relates to the job requirements and my professional qualifications. Throughout my (18) eighteen years as a Private Chef I have demonstrated proficiency in culinary expertise and execution lending itself to a successful career. I am a multi-skilled individual who has served as Private Chef working in private estates, prestigious country clubs, hotels, and restaurants culminate in over (25) twenty five years of experience. I am an avid practitioner of healthy food preparation and nutrition. In addition, I have acquired a Culinary degree from Kent State University, and I am Serv-Safe certified which is a skill acquired, and one recognized in the state of Florida as strictly adhering to overall cleanliness, and food safety. I am able to travel domestically and abroad at a moment’s notice, clean background, and current valid driver’s license and passport. In short, I am an outcome-driven professional with a winning approach to culinary development and growth, and I would enjoy bringing this degree of dedication to your household. Attached for your review are my resume, and samples of a few of my delicious creations. I would welcome the opportunity for an in-person interview at your earliest convenience and I thank you in advance for your time and consideration. Sincerely, Chris Marks CHRIS MARKS PRIVATE CHEF Email: [email protected] Mobile: 561-632-... Professional Profile: Rising to new challenges is what I enjoy most from my humble beginnings in Kent, Ohio, my home town, to my present home in south Florida. I have always strived to advance my culinary skills and capabilities by educating my-self on current culinary trends and learning new techniques. I have achieved success as a Private Chef working in (4) four private estates spanning (18) eighteen years of service. Being a Private Chef is truly my passion and it’s where I’ve gained the most personal gratification. As a Private Chef, I ensure full understanding my Principal(s) and their desired food preferences. I enjoy creating new dishes while offering a wide variety of culinary styles. I excel in creating memorable events, from casual parties to formal gatherings in many different cultural circles. I excel in creating an innovative blend of entertainment and food experience that is well prepared, executed and enjoyable for the Principal(s), family and guests. Private Service is a great fit for my unassuming nature yet fun-loving demeanor. I have developed strong interpersonal skills and can maintaining confidentiality within the household at all times. Overall, the satisfaction of my employer’s requests is at the top of my priority list in addition to serving a memorable, delicious cuisine. Culinary Expertise: • New American home-style favorites • Traditional French, Italian, Spanish, Mediterranean Greek, and California Spa • Special diets, including organic, Paleo, low sugar, low sodium, and any allergy restrictions Skill Synopsis: -Extensive knowledge of kitchen equipment -Preventive and emergency kitchen maintenance -Budget creation and oversight -Vender sourcing, negotiations, and overview -Intangible capability of time management -Skilled on Windows, Mac, and Outlook -Highly creative and motivated in exploring new and innovative cuisines -Large repertoire of culinary styles -Advanced menu planning or on-demand requests -Expertise in table setting presentation -Event organization and production Chef Experience: Brinker Estate, Boca Raton, FL/Cherry Creek, CO Private Chef 2013-201... years of dedicated Private Chef Experience serving high net worth individual, families and their guests I frequently served as the Private Chef in all of the above referenced household locations. In-Residence Chef Responsibilities: • Creating fresh seasonal, health-friendly organic and low-calorie meals, for the Principal, family and guests, bartending, wine pairing, organic and natural specialty foods • Prepared premade meals to be saved for the days when not working • Provided coverage for the entire culinary experience from shopping/procuring supplies, to prepping, cooking, plating, service, clearing and clean up • Plan menus and provide formal service for special events; hire and manage additional servers for larger parties (10-40) guests • Responsible for cleaning and maintenance of all kitchens; responsible for cleaning of all silver and china • Assisting with additional tasks around the house as requested; running errands and driving principal as needed • Traveling with principal to their secondary residences to provide seamless care during the summer Taylor Estate, Palm Beach, FL/Sag Harbor, N.Y Private Chef 2008-201... years of dedicated Private Chef experience serving high net worth individuals, families and their guests. I frequently served as the Private Chef in all of the above referenced household locations. In-Residence Chef Responsibilities: • ensure meals and snacks are prepared fresh daily and the kitchen is kept clean and organized • Display initiative but also flexible to cook and operate within the wishes of the family and was responsible for all meal planning, shopping, and sourcing of ingredients • Took charge with meal planning but communicated and listen to the family’s special dietary requests. • Plating and serving meals at principal(s) request for premade meals for later in the day or week, packaging and storing food to ensure meals are easy to access • Worked with the house manager to ensure principal(s) and guest satisfaction by communicating on daily basis related to any dietary restrictions, special food requests and location for service • Assisted with pets, walking feeding or running errands as needed • Traveling with principal to their secondary residences to provide seamless care during the summer • Prepared specialty dinner parties for (12-30) guest, hiring and managing servers Burns Estates, Palm Beach, FL/ South Hampton, New York/Nantucket, Massachusetts Private Chef 2004 – 2... years of dedicated Private Chef experience serving high net worth individuals, families and their guests. I frequently served as the Private Chef in all of the above referenced household locations. In-Residence Chef Responsibilities: • Extensive provisioning and sourcing the best local, seasonal produce and specialty items • Prepared frequent dinners for (4-60) family members and guests • Menu planning, table setting for multiple private homes • Displayed talent in multiple serving styles, from formal to elegant buffet arrangements • Resided with principal during the summer months at their summer estates • Created full course meals for major holidays and intimate birthday parties/celebrations • Practiced patience and professionalism amongst all staff creating cohesiveness within the household Gerrard Estates, Manalapan, FL/Big Sky, Montana Private Chef 1999 – 2... years of dedicated Private Chef experience serving high net worth individuals, families and their guests. I frequently served as the Motor Yacht Chef for the principals in addition to the residences. In-Residence Chef Responsibilities: • Extensive provisioning in remote and international locations, sourcing the best local, seasonal produce and special deliveries • Prepared frequent dinners for (2-16) family and guests • Prepared ready to eat meals for principle upon request • Menu planning, table setting provisioning for multiple private homes and Yacht • Displayed talent in multiple serving styles, from formal to elegant buffet arrangements In-Motor Yacht Chef Responsibilities: • Traveled as the appointed Private Yacht Chef with principal to the following geographical locations: Bahamas, the entire Eastern Seaboard, Saint Pierre and Miquelon, New Finland serving crew of (5) and (2-16) guest and family • Consulted with Yacht guest and owners to identify favorite culinary styles, dietary needs, allergies and special requests • Catered events both on and off-board ensuring the galley, cabinet and storage areas are fully stocked • Maintained meticulous sanitation and cleanliness standards; upholding Health and Safety procedures required for any sea voyage • Worked alongside the Yacht Captain to ensure the safety of docking the Yacht and assisting guests with their on boarding needs • Practiced patience, professionalism and confidentiality required for living and working with others in close quarters Education: Kent State University, Ohio AA – Culinary Arts Certificate: ServSafe – National Restaurant Association Food Manager – 1994- Present

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