Chef in Florence, South Carolina

I have 5 years experience as a line cook and 3 years experience as a sous chef/ kitchen supervisor. I am a diverse cook. I Like to cater to all of a guest senses. I have been a private chef for 6 months, I will sit down with my clients and get an idea of what will appease them, I can also cater to the client who is just open to try anything that my culinary mind conjures up. I specialize in American cuisine, Italian cuisine, Asian Cuisine etc.