Chef Job in Santa Ynez, California

Here are a few more details. Dates: May 25-June 15th. Typical day is 10-8ish/whenever dinner is over. The requirements include provisioning, cooking and serving lunch and dinner for 3 people, as well as the cleanup after. 2 days off per week if you choose. The home is in Santa Ynez, CA. They do have a guest house that you'd be offered to stay (free of charge) in considering traveling would be difficult. He has an onion and garlic allergy...its more of an aversion. Stocks and sauces are fine. Just stay away from serving any that he can see. Both are very healthy eaters. Mostly vegetable and fish dishes with chicken, pork, beef a couple time a week. I shoot for 500-600ish calories per meal. There is no budget/limit on spending for food and you can be pretty creative as they have well versed pallets and enjoy a variety of foods. Look forward to hearing from you. Let me know if you have any more questions.