Chef in Stony Point, New York
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Cooking professionally for 25 years and for two decades owned and operated a boutique fresh prepared food business that specialized in craft sandwiches, side dishes, soups, entrees, salads, and homespun desserts-all from scratch. Additionally, we had a food-courier service, on which my company was built, selling lunch throughout the Lower Hudson Valley, along with a bustling catering business. I managed a full-time kitchen staff of four, with two part-time retail counterpersons and up to five food couriers on a daily basis. Since closing my doors, I have been doing freelance personal and private chef work-working in private homes, magazine and film shoots, new business launches, fundraisers, cd release parties, open houses, and the like. I am well versed in a variety of ethnic cuisines and have my finger on the pulse of all things food. Recreating recipes to suit those with restricted diets and allergies that are both nutritious and delicious is my fortay. I would love the opportunity to cook for a family or business that can appreciate chef prepared meals manufactured with a passion for food. Pictures of food can be provided upon request. I look forward to connecting with you!
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