Rafael A
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Private chef with 14 years of experience. Recently relocated Back to LA.
Los Angeles, California
Active over a week ago
Reasons to Hire Me
- 14 years loving, working, studying food art and techniques.
- I speak 3 languages,I excel on research for recipes/culture.
- High quality education, professionalism,hygiene,cordiality
Chef in Los Angeles, California
I'm an
Agency / Company
I have a bacharel in cooking arts, I graduated in 2009 in São Paulo, Brazil. I curate dishes seasonally, locally, and I source for high quality organic ingredients.
I have worked in Michelin star restaurant in São Paulo, Portugal, and Barcelona.
I owned and operated my own plant based restaurant in Rio for 5 years before I moved to USA in 2016.
Cooking is art, magic, and science dancing together.
I am looking for jobs that I can share my craft with you cooking simple, or not, delicious-nourishing food.
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