Alan A

Production Chef Wanted a Children's Summer Camp in Maine

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Client in Oxford

Outstanding Summer Camp in Oxford Maine seeks qualified candidate for Summer season from early June through mid-August. Camp feeds 300 individuals three meals a day, does off site/overnight meals for groups from 10-60, and handles a variety of special needs diets ( including Gluten Free, Vegetarian, Vegan, Dairy Free, Lactose Intolerant, etc.). Candidate will work under the Executive Chef/Food Service Director and will be responsible for all aspects of food handling, preparation, special and regular diets, and supervision of support personnel. All meals are to be prepared according to the methods, techniques and guidelines established by the Executive Chef. Desired Qualifications: Minimum 10 years in the industry with mid- to top-level management responsibilities. Familiarity with quality volume preparation, rotation of inventory and live stock. Supervisory experience for a staff of at least 10 kitchen and dining room personnel. Familiarity with aforementioned specialty diets. Complete knowledge, understanding and ability to prepare, soups sauces, salads, entrees, side dishes, from scratch in a volume environment with attention to high quality standards. Bakery experience a plus. Camp experience a plus. Must be Safe Serve certified. Culinary degree preferred. Excellent knife skills and meat cutting skills. Must be highly organized and oriented towards fastidious cleanliness in the Kitchen and Dining room areas. Maintain high levels of personal hygiene. Be a calm and focused team leader able to respond to instructions from the Food Service and Camp Directors and direct support staff accordingly. Should have their own transportation and a valid driver's license. Recent references with current contact information. Salary commensurate with experience and qualifications.

Client Details

Email Address
Phone Number 207-767-...
Preferred Applicants Individuals


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