Chef in Miami, Florida

I am writing to express my interest in the position of (Private Chef), advertised as being open at this time. I am a highly talented and experienced culinary professional with a strong creative flair and the ability to manage food service operations. I am adept at coordinating the preparation of appetizers for breakfast, lunch, and dinners and salad plating for airline companies. Now, I would like to bring my talents and artistry to work for you. For more than 10 years I have been involved in the food service industry—initially as a Sous Chef and later as a Member of the Design Team and Development Natural Products. I am an expert in preparing menus and overseeing kitchen operations, and am able to work with clients to determine what menus and service would best fit their needs and budget. My experience also includes management of multiple dining establishments and a private catering business. I also offer skills in budget development, purchasing, expense control, and inventory.   My experience includes producing a broad range of nourishing and dietary products, prebiotics, and functional food stuffs providing vitamins and minerals from natural source. My background in the field of food service management has taught me an important lesson to satisfy the customer to drive business growth. In a nutshell, my dual strengths are creative imagination and strong business acumen.