Chef in San Francisco, California

I work as a Private / Personal Chef in the greater Bay Area. I specialize in preparing local, seasonal, farm to table foods. I enjoy cooking a wide range foods. I am also fluent in cooking for individuals with special needs: gluten free, vegan, vegetarian, etc. I have been frequenting farmers markets around the Bay Area for years, and when possible, procure my produce from these markets. I'm also well-versed in shopping at the best grocery stores in the Bay Area. I'm discreet and friendly, as I know this is important when working in a private residence. I'm low stress and flexible, no diva chef here. I'm willing to work in your kitchen on a daily basis, or prepare foods ahead of time for the client to heat up as needed. I have a diverse culinary career, great references, and a positive outlook in general.