Chris Kauffman

Restaurant Chef/Kitchen Manager with "Attitude"

Want To Be Hired By Chris? Apply Now


Client in Ashburn

Exciting Career Enhancement opportunity for an experienced Executive Sous Chef or Chef to take A to Z Culinary responsibility for the successful execution of a new menu that is mostly from scratch. If you are looking for a home where your Culinary Talents can shine on a DAILY basis, then you have found it here! This $100 Million Regional Food, Beverage and Entertainment Company has 20 locations from Virginia to Florida. Northern Virginia (west of Reston) is their first location to convert to a scratch menu where as many items as possible will be made on the premises. Ideal candidates should have Kitchen Manager, Culinary Manager, Executive Sous Chef or Chef experience from companies such as: Houlihan's, Fridays, Macaroni Grill, Chili's, Red Robin, Darden, etc. Interviews are being held ASAP. For immediate and confidential consideration, please forward a copy of your resume to Christopher Kauffman: ...@....com. The Base Salary is in the $48,000 to $60,000 range Bonuses and a Benefits Package that includes: Health, Dental, Vision, Life, Disability, Paid Vacations, Free Meals and 401K.

Client Details

Email Address ...@....com Confirmed
Phone Number 912-245-... Confirmed
Preferred Applicants Individuals

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