Chef in Guerneville, California
I'm an
Individual
To Whom It May Concern:
With a lifetime of experience in the restaurant and hospitality industry, I have the knowledge and passion to excel in any food service situation. From Fine Dining/Farm to Table to casual fair, catering special events, and more, I have a wide spectrum of skills to bring to the table. My eight years at John Ash and Company and as Chef/Proprietor of three separate restaurant locations has been a real education in varying regional cuisines as well as the ins and outs of the business . I am well versed in many cuisines including French, Italian, Pacific Rim, Spanish, Mexican, and Americana. My style is Rustic Wine County Cuisine. Please review my resume and I look forward to hearing from you.
Thank you for your consideration for this position. Sincerely,
Robert Holmes
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