Lindsey B

Rusty Bucket Seeking Sous Chef for Mason Location

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Client in Cincinnati

Supports the Executive Chef in all aspects of the restaurant and overall success of the kitchen as defined by Rusty Bucket standards as follows: Ensures that the kitchen provides nutritious, safe, eye appealing, properly flavored food; maintains a safe and sanitary work environment for all associates. Other duties include menu planning, preparation of budgets, maintenance of payroll, food cost, and other records. Specific duties involving food preparation include the establishment of quality standards, training of associates in cooking methods, presentation techniques, portion control, and retention of nutrients.

Client Details

Email Address Confirmed
Phone Number 614-222-... Confirmed


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