Chef in Creve Coeur, Missouri

Seasoned Executive chef with over 35 years experience in the food service industry. I am a graduate of the Culinary Institute of America, and am a certified dietary manager as well as a instructor proctor for SERVSAFE . Jeff Riedel CDM,CFPP 1835 Tawny Ash Dr* St Louis MO 63146 3..., E-Mail [email protected] Career Summary • Executive chef with over 25 years management Experience. • Culinary Institute of America graduate. A.O.S. Culinary Arts • Servsafe and NRA Manage first certified. Proctor/Instructor • Semifinalist Taste of St Louis Culinary Challenge 2007 • Certified Dietary Manager/ Certified Food Protection Professional CDM/CFPP Experience Executive Chef – Eurest Dining National Accounts Feb 2017- Dec 2017 Corporate Executive Chef – Kohl Wholesale. Quincy IL June 2016- Feb 2017 Senior Executive Chef/ District Chef Coordinator Chartwells Higher Ed – Southeast Missouri State University June 2015 – June 2016 Chef Instructor – L’Ecole Culinaire St Louis Sept. 2006 – March 2015 Executive Chef / Dietary Director – Autumn View Gardens June 2003 – Sept 2006 Chef – St Anthony’s Medical Center August 2001 – June 2003 Executive Chef – The Gatesworth Feb. 1999 – March 2001 Executive Chef – Holiday Inn Select, Convention Center Nov. 1996 – Feb. 1999 Executive Chef – Hunter’s Hollow Inn and Restaurant Oct. 1994 – Nov. 1996 Executive Chef – Alton Belle/ Argosy Casino Sept. 1993 – April 1994 Executive Chef – Cornell Club of New York City Sept. 1992 – Sept. 1993 Education Culinary Institute of America Graduated August 1989 Associate Degree – Culinary Arts Externship – Waldorf=Astoria Hotel 08/88-09... Skills *Culinary *Supervisory Management *Inventory Management *Purchasing *Budgets *Training /Education *Menus/Recipes *Communications * Nutrition *Event Planning *Ice Sculptures *Problem Solving