Chef in Edmonton, Alberta
I'm an
Individual
At this time I would like to take the opportunity to introduce myself and offer my services to your facility.
I believe the enclosed resume speaks for itself in regards to my qualifications and experience. I am a Journeyman Cook, have Interprovincial Certification, and have gained experience in numerous areas, ranging from Executive Chef, Sous Chef, Dining Room Administrator and Entrepreneur.
I believe it should be stressed that not only do I have strong technical skills, but also strong management/business acumen. I am able to deal effectively with all aspects of support staff and strive to offer the highest possible standard of food service, while working within stringent budget parameters.
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