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Elizabeth C

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Waynesville, North Carolina
Active over a week ago

Chef in Waynesville, North Carolina

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I am a food and beverage professional with over 10 years in the industry. My style of cooking focuses on fresh, seasonal ingredients with a flare for keeping it local. I enjoy exploring new gastronomic techniques while honing in on tradition, skill, and old wisdom. I have experience at all kitchen stations, menu writing, ordering and inventory, scheduling, catering, and commissary cooking. I have done molecular gastronomy, cheese-making, charcuterie, fermentations, and award winning sauces. I am looking for professionals who love and respect the craft as art and as a business.

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