Chef in Miami, Florida

Skilled Chef with 5 years experience in catering events and hardworking Cook with 2 years experience in restaurant facility. Experienced Business administrator professional with strong leadership and relationship-building skills. Seasoned Catering Manager with a passion for details and quality customer care. Previously managed more than 20 employees and organized large-scale events, including weddings and banquets. Special event catering professional • Food preparation experience • Effective planner • Knowledge of standard portion sizes and recipes • Hospitality and food service industry background • Strong attention to safe food handling procedures • Institutional and batch cooking • Knowledge of standard portion sizes and recipes• • Skillful menu development • Service-oriented. Passionate about customer satisfaction • Inventory control and record keeping • Conflict resolution techniques • Business operations expertise • Latin/ Spanish cuisine expert • Knowledge of assigned diets • Culinary instructor • Fluent in English and Spanish