Chef Job in Glendale, California

The Opportunity: Sous Chef An immediate opportunity exists for a proven restaurant professional with the ability to maintain our high standards of quality and guest satisfaction. We offer great opportunities to build and grow into a professional culinary expert while maintaining friendly and enjoyable work environments. Job Duties The following tasks and responsibilities are under direct supervision of the Executive Chef Work directly with and for the Executive Chef to review assignments, anticipated business level, changes and other information pertinent to the jobs performance Work with minimal supervision assist with employee training, station shift duties and menu development Help train, develop, motivate staff Work cohesively with co-workers as a part of a team Must be able to assess and solve employee and/or departmental situations Work all stations on line Ability to perform job functions with attention to detail, speed and accuracy Be able to prioritize and organize Have a comprehensive knowledge of all unit menu information Ability to input and access information in management systems/computers Must be a clear thinker, remaining calm and resolving problems using good judgment Maintain confidentiality of company information and data Maintain complete knowledge of and comply with all company policies/service procedures/standards Maintain positive guest relations at all times Monitor and maintain cleanliness, sanitation and organization of assigned work areas Maintain and strictly abide by state sanitation/health regulations and company policies Ensure that assigned staff has reported to work; document any late or absent employees Have a comprehensive working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control and hiring/counseling/termination policies You may be called upon from time to time to perform other duties that may not be included in your job description at management's discretion. The Requirements: Certificate or degree in Culinary Arts preferred Minimum of 3 years of a culinary background, including 2 years High Volume Sous Chef experience Must be a self-starter Must have excellent verbal communication skills and have the ability to work a flexible schedule o Able to speak clearly and listen attentively to supervisors, employees and customers. o Must be able to communicate and understand employees according to their needs and the needs and goals of the company o Professional demeanor with the ability to interact with all types of team members o Have the ability to read and follow written instructions o Must be able to write legibly as well as read and understand directions and instructions Must have good administrative and computer skills Knowledge of California Cuisine, cooking with fresh, seasonal ingredients (Farm to Table) and know your way around a Farmer’s Market Impeccable Service Standards, clean work habits with a great attention to detail. Knowledge of standard kitchen procedures, sanitation practices & protocol Ability to multitask in a high volume environment while always maintaining a sense of humor and appearing calm Advanced understanding of knife skills, product identification & cooking techniques Proven ability to lead a staff and positively influence employee behavior Bilingual (Spanish/English) preferred but not required Must have current California Food Handler Card We’re looking for a highly motivated career-focused individual with the ability to exceed our guests’ expectations to become part of the winning team at Marbled, Los Angeles. All applicants should send a short cover letter introducing themselves, along with a copy of their resume in the body of their email. Photo is optional but not required and can be attached.