Carlos Perez

Sous/KM Needed

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Client in Lenexa

-Great work ethic and solid work history. -The drive and willingness to succeed. -Experience in a fast paced restaurant and cooking from scratch -Provide training for all staff; meet restaurant quality standards; assist in establishing and -enforcing food specifications, portion control, recipes and sanitation -Available to work flexible schedules that could include weekends, mornings, or evenings. -Experienced in all stations and multiple cooking styles -Must have experience utilizing scraps to and waste control -Must be able to butcher, trim and portion cuts of meat and fish. -Proven, successful kitchen management history. -2 years previous Chef experience with kitchen management duties. -Able to monitor and correct production to company standards, recipes and presentations. -Need good people skills, team leading skills, high energy and high food quality orientation. -Formal Culinary Training or College Education preferred -Moderate to strong hands-on line skills to back up expo, ticket calling and line operations -Skills in food and labor cost control, scheduling, purchasing, inventory control. -Experience in menu planning, and custom event menus -Willing to manage the kitchen with a "hands on" approach -Excellent communication with a "do whatever it takes" attitude BREWBAKERS BAR AND GRILL 913-322-...

Client Details

Email Address ...@gmail.com
Phone Number 816-585-...
Zip Code 66219
Preferred Applicants Individuals

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