Chef Job in Rochester, New York

Hello, I’m a Nutrition therapist and plant-based chef of 24 years. In 2015, I was diagnosed with stage 4 breast cancer, and sustained (successfully) for many months. After “falling of the wagon” some time ago, my health declined rabidly. I’m at a critical/pivotal moment in my journey where I really need to buckle down and get back on track, but my health has become so poor that I am unable to provide food for myself to the degree and quality required, and no one in my suppprt network I’d equipped for providing my strict dietary needs. The protocol is strict and largely unfamiliar, and would be needed daily, on a relatively flexible schedule.