Chef Job in Worcester, Massachusetts

Cooks: Position includes station work (grill, saute', pizza, deli) must be presentable, professional, posses great customer interaction skills and some showmanship is preferred! Positive attitude and the ability to work in a team environment a must! Ideal candidates will have basic working knowledge of all cooking methods, knife skills, and knowledge of food prep equipment. The ability to prep, work /run, break down and clean own work stations. This operation has the latest in Food equipment and a beautiful station-style service area! All Cooks are Chef-tested by our Executive Chef. Great opportunity with a large organization with chances for advancement. Full time position with benefits. Part time also available.

Catering associates: Per Diem / part time. Potential opportunity for full time in the future as well. Upscale fast paced in-house catering operation. Monday - Friday work week (some weekend and night time special events throughout the year.) Must have prior experience in upscale catering & posses great customer service skills! Bar service experience and tips certified a plus!

This is an beautiful upscale location with high volume retail and catering operations. Positions open now!