Cecelia B
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Sushi Chef
Kansas City, Kansas
Active over a week ago | Posted over a month ago
Chef Job in Kansas City, Kansas
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JOB PURPOSE: Full responsibility of their respective sushi station with regards to the planning, preparation, set up, and execution of food items. Maintains standards of quality, service and facilities in all areas over which he/she has responsibility and authority.
RESPONSIBILITIES:
• Must be experienced in the art of sushi making.
• Requires good communication skills, both verbal and written.
• To follow standard recipes as directed by the Head Chef in order to ensure consistency of all food
• To be part of a disciplined, well harmonizing team, especially in view of: Strict following of closing and opening check lists, cleaning check lists, stock control, procurement, deliveries and storage, food cost management
• Performs special duties and projects as assigned by the owners and head chef
PHYSICAL DEMANDS:
• Ability to physically handle knives, pots or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the restaurant.
• Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (prep kitchen, kitchen, etc.). Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment.
• Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices.
• Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant on a timely basis.
• Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis.
PERSONAL PROFILE:
• Operates with integrity and objectivity at all times
• Ability to work in a fast paced work environment with the ability to deliver results within a pressurized deadline driven environment
Availability
Must be flexible with scheduling.
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